Food & Beverage

Many of the nation’s largest food and beverage companies trust Wiegmann & Associates to design and install energy efficient HVAC&R solutions that meet their specific temperature requirements.

We understand the diverse indoor environments required for food and beverage facilities, from coolers and high-ceiling production and storage areas to office spaces. In some cases, temperatures also need to be strictly maintained as product moves through the facility. We’ll design your HVAC and refrigeration system for optimum efficiency and energy savings, from partial load conditions to peak production.

We offer turnkey design, construction, and building automation systems (BAS).

Sample of the Food & Beverage Projects We’ve Completed:

As Anheuser-Busch’ strategic HVAC partner, completed more than two dozen projects across the U.S. that continue to save $10M in energy savings, year after year.
At Chefs’ Warehouse in Las Vegas, engineered HVAC and refrigeration systems with energy conserving controls to help meet new strict LEED standards.
Optimized HVAC energy efficiency despite the environmental challenges of the hot Arizona desert for Crescent Crown’s new conditioned warehouse.
Completed a a fast-track 81,000 sf refrigerated space project within the new 180,000 sf Quality Custom Distribution food warehouse.
Installed new refrigeration equipment, converted existing coolers, reused evaporators, and installed new controls in BiRite’s existing San Francisco distribution facility while bracing equipment for strict California earthquake codes.